Why July is the Perfect Time to Start Your Winter Garden in Albuquerque

If you’ve been thinking about planting a winter garden, your moment is just around the corner. July may be hot and dry in the Southwest, but it’s actually prime planting time for the cool-season crops that thrive in the fall and winter months.

Growing your own food doesn’t stop just because summer does. In fact, the next few weeks are ideal for sowing seeds or starting transplants for beets, carrots, cauliflower, lettuce, cabbage, radishes, broccoli, kale, turnips, and other brassicas and root vegetables.

🥦 Why Plant Now?

By getting your winter vegetables started in July or early August, you’re giving them the time they need to develop strong roots and leafy growth before the shorter, cooler days of fall set in. Some can be direct-seeded, like carrots and beets, while others—like broccoli and cauliflower—may benefit from getting a head start indoors before transplanting them outside in late summer.

❄️ Yes, You Can Grow Food Through the Winter

Here’s something a lot of folks don’t realize: Many root crops and brassicas can stay fresh in the ground all winter long, even with our chilly nights and occasional snow. These cool-season crops are actually improved by a touch of frost, which can enhance their flavor and sweetness.

And with just a little protection—like row covers, cold frames, or even simple mulch—your winter garden can keep producing well into the new year. No fancy greenhouse needed.

🌿 Start Your Healthier Season Now

At ABQ Foodscaping Co., we specialize in edible landscape design that works with New Mexico’s unique climate. Whether you’re ready to transform your entire yard or just want help getting a productive winter garden started, we’re here to help.

Get your seeds in the ground—or your starters started—now, and enjoy fresh, chemical-free food through the coldest months of the year.